Wild Fennel Pesto

Wild fennel of Etna which is still collected manually. Suggested for the classical Pasta with sardine, but also excellent to flavor pulses, sauces, gravies or to dress salads with boiled potatoes, rice or tomatoes, to dressings for meat or for fishIngredients: Wild fennel 75%, sunflower oil, sundried tomatoes, salt, vinegar Annotations: After opening store, covered with oil and well sealed, in the fridge