French honeysuckle Honey

Good intestinal regulator, depurative*, with a very delicate flavour. Scientific name: Hedysarum Coronarium. Production Area: Polizzi Generosa (PA). Period: Second half of May. Color: Very light yellow. Taste: Sweet, delicate, odorless. Crystallization: Fine crystal and creamy. Food matches: Beverages, cakes and soft cheeses. Annotations: Store in a cool, dry place and away from light. Honey can crystallize. This change is quite natural. Even after the expiration date, the honey can be kept for several years.
* The hive products are not medicines but a long and constant use of them can help the effects indicated.